Dedicated to generate awareness on issues related to Health, Hygiene and Sanitation for Companies, Authorities and Individuals that desire to follow safe practices and learn crucial background information.

Monday 20 July 2009

What is Sanitation?

UNESCO defines sanitation as "Maintaining clean, hygienic circumstances that help avoid disease through services such as waste collection and waste water removal". Sanitation essentially looks at controlling all the possible factors in the environment that surrounds us, that could threaten society's survival or development.

Sanitation is a term generally used with respect to health and undertaken in order to protect oneself from disease or illness. It could imply a number of things such as: the timely and correct disposal (or recycling) of waste. Sanitation systems gain even more importance as far as water supply and sewage discharge is concerned.

Sanitation and cleanliness go hand in hand, but today have come under a lot of cloud in most of the under-developed countries. The root cause for this is the fact that these places suffer not only from over population and over crowding issues, but also that they lack the basic funds and infrastructure required to build an effective sanitation model.

Thursday 8 January 2009

E-Coli

An estimated 73,000 cases of infection and 61 deaths occur each year in the
United States alone caused by E-coli. Infection often leads to bloody diarrhea, and occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef, drinking unpasteurized milk, swimming in or
drinking contaminated water and contaminated vegetables. The bacteria can
also be spread by person-to-person contact.

Symptoms
- Diarrhea (watery or bloody)
- Severe abdominal pain
- Vomiting

Sources
- Animals
- Human intestinal tract
- Intestinal tract of cattle

Foods Involved
- Raw & undercooked ground beef
- Imported cheeses
- Unpasteurized milk, apple cider, apple juice

Prevention
- Thoroughly cook ground beef to 167°F (75°C) for 15 seconds
- Avoid crosscontamination
- Practice good personal hygiene