An estimated 73,000 cases of infection and 61 deaths occur each year in the
United States alone caused by E-coli. Infection often leads to bloody diarrhea, and occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef, drinking unpasteurized milk, swimming in or
drinking contaminated water and contaminated vegetables. The bacteria can
also be spread by person-to-person contact.
Symptoms
- Diarrhea (watery or bloody)
- Severe abdominal pain
- Vomiting
Sources
- Animals
- Human intestinal tract
- Intestinal tract of cattle
Foods Involved
- Raw & undercooked ground beef
- Imported cheeses
- Unpasteurized milk, apple cider, apple juice
Prevention
- Thoroughly cook ground beef to 167°F (75°C) for 15 seconds
- Avoid crosscontamination
- Practice good personal hygiene
