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Sunday 2 November 2008

Foodborne infections and intoxications

1) Foodborne Infections
Result of eating food contaminated by live pathogens that will reproduce and grow in intestines (Shigella, Salmonella).

2) Foodborne Intoxications
Result of eating food containing poisonous toxins (Staphylococcus, Botulism, Bacillus cereus).

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